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1 item $17.99
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1 item $17.99
Home GRILL B.B.Q Shami Kebab
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Shami Kebab

$17.99

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Chicken Malai Boti

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Malai Boti, derived from the Urdu words "malai" (cream) and "boti" (boneless meat chunks), is a creamy, marinated chicken dish that is char-grilled to perfection. Known for its rich, tender texture and smoky flavor, it’s a beloved BBQ specialty in Pakistan, often served at vibrant street-side joints. This dish is a crowd favorite for its melt-in-your-mouth appeal and deliciously creamy marinade.
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Chicken seekh kebab is a famous South Asian and Middle Eastern dish made from minced chicken combined with spices and herbs. The mixture is shaped into skewers and grilled over an open flame, giving it a smoky flavour. Chicken seekh kebabs are a popular dish at barbecues and festive gatherings, served with naan, raita and salad.
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Chicken Tikka Boti

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Chicken Tikka Boti is a popular Bar B Q meal made with tender chunks of boneless chicken marinated in a combination of yogurt/cream, lemon juice, and a variety of powerful spices such as cumin, paprika, and garam masala. The marinated chicken is skewered and roasted over an open fire or in a tandoor, resulting in smoky, charred perfection. It's frequently served with rice, naan, raita, and fresh salad, making it a tasty favorite at street-side restaurants and celebrations alike
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Grill Fish / Fry

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Grilled fish is a flavorful dish made by marinating fish with spices, herbs and lemon juice, then cooking it on a grill for a smoky, charred taste. it's tender, juicy and often served with rice, vegetables or salad.
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Tandoori chicken is a traditional South Asian meal in which chicken is marinated in yogurt, garlic, ginger, and a blend of spicy spices. It's traditionally grilled or cooked in a tandoor (clay oven) to get a smokey flavor and tender, juicy flesh. The meal is recognized for its vivid flavor and is frequentl served with naan, rice, or a fresh salad, as well as mint chutney for extra kick.
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Lamb Chops

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Lamb kebab is a flavorful dish made from marinated lamb seasoned with spices like cumin, coriander, black pepper, and ginger, along with fresh herbs like parsley. The minced lamb is shaped onto skewers and grilled to perfection. Popular in Middle Eastern, Mediterranean, and South Asian cuisines, lamb kebabs are often served with rice, flatbread, or salad, and paired with sauces like yogurt or tahini for added richness.
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