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ADIPISCING CONVALLIS BULUM
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Daal Chana
$14.99
Chana Dal with Moong Dal and Masoor Dal is a hearty and nutritious dish that combines split chickpeas (chana dal), yellow lentils (moong dal), and red lentils (masoor dal). This blend creates a rich texture and layers of flavor. The dals are cooked with traditional spices like turmeric, cumin, and coriander and often tempered with garlic, onions, and tomatoes for an aromatic finish. This dish is versatile and pairs perfectly with steamed rice or flatbreads like roti or naan. The combination of different lentils not only enhances the flavor but also boosts the nutritional value, making it a wholesome and satisfying meal
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