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Chicken Malai Boti
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Malai Boti, derived from the Urdu words "malai" (cream) and "boti" (boneless meat chunks), is a creamy, marinated chicken dish that is char-grilled to perfection. Known for its rich, tender texture and smoky flavor, it’s a beloved BBQ specialty in Pakistan, often served at vibrant street-side joints. This dish is a crowd favorite for its melt-in-your-mouth appeal and deliciously creamy marinade.
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Chicken Tikka Boti is a popular Bar B Q meal made with tender chunks of boneless chicken marinated in a combination of yogurt/cream, lemon juice, and a variety of powerful spices such as cumin, paprika, and garam masala. The marinated chicken is skewered and roasted over an open fire or in a tandoor, resulting in smoky, charred perfection. It's frequently served with rice, naan, raita, and fresh salad, making it a tasty favorite at street-side restaurants and celebrations alike
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