DESI FOOD

Mutton/Goat Karahi is a rich and savory Pakistani dish made with soft mutton pieces cooked in a wok (karahi) in a thick, spicy onion & tomato-based sauce. The dish is loaded with garlic, ginger, green chilies, and aromatic spices, giving it a robust and hearty flavor. It is normally made with little seasonings, allowing the mutton's inherent flavor to come through. Mutton Karahi is traditionally served with naan, roti, or steaming rice.  

• Ingredients: Goat (bone-in or boneless, cut into pieces) Tomatoes (chopped) Garlic and ginger paste Green chilies (sliced) Yogurt (optional) Onion Spices: cumin seeds, red chili powder, turmeric, garam masala, and black pepper Fresh cilantro (chopped, for garnish) Lemon or Lemon juice Cooking oil or ghee Fresh ginger (julienned)

Lamb Curry is a hearty, flavorful dish made with tender lamb simmered in a rich, spiced gravy. The combination of aromatic spices, tender meat, and a savory sauce makes this dish a beloved classic in many South Asian households. It’s perfect when served with naan, rice, or even paratha for a satisfying meal.

Kebab Masala (Chicken Kebab/Lamb Kebab) is a delightful fusion of smoky, spiced kebabs immersed in a rich and flavorful gravy. This dish combines the tenderness of kebabs with the creamy, aromatic masala sauce, creating a hearty and satisfying meal that’s perfect for any occasion.

Chicken Tikka Masala is a beloved dish that combines tender, marinated chicken chunks cooked in a rich, creamy tomato-based curry sauce. This iconic dish perfectly balances smoky, spiced flavors with a touch of sweetness and creaminess, making it a favorite in South Asian and global cuisines.